Day 1 (Thursday the 22nd)
Breakfast: Matt/David/Dad
Lunch: Amy
Dinner: Holly
Day 2 (Friday the 23rd)
Breakfast: Heidi
Lunch: Mindy
Dinner: David
Day 3 (Saturday the 24th)
Breakfast: Lori
Lunch: Kristi
Dinner: Jeny
These assignments were made based on volunteers for each. If you did not volunteer I just placed you where I felt like it. If you want to switch with someone, ask.
Please let me know what you will be making as well as a grocery list asap so we can get that figured out. Our budget is super duper tight so try and make a very cost efficient meal.
The amount of people you need to plan for in your meal is 56.
(Side note: we didn't have any assignments for desserts and well, we know how important dessert is in our family so if anyone would like to do a dessert as well please volunteer!)
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5 comments:
I am planning on pulled pork, potato salad, fruit of some kind. So I'll need pork roast (I think the bone in shoulder is usually very cheap), barbeque sauce, buns, potatoes. I'll take care of the rest. My kids and I can make brownies and cookies for the dessert so don't worry about that day.
I didn't know which meal I was in charge of so I will think about it and let you know soon.
Hawaiian haystacks. I'll get a list to you. Tara will make dessert of some sort.
I am going to make Lori's chicken salad on rolls with potato chips. I need to figure out how much to make before giving you a shopping list.
At the request of my children, I'm doing ham and egg brunch bars. I need a couple more jelly-roll pans (Mom? Tricia?), 5 dozen eggs, 5 cream cheese bars, 3 lbs thick sliced ham, 3 lbs colby cheese and 5 10-count frozen hash brown patties. Tere and Keith are making pancakes too but I'll bring the mix and syrup - we might need a large griddle though and, of course, butt-ah!
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